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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
9/27/2004
I made this recipe but, added to it instead of using plain tom. in a can I used rotel with oregano,garlic,green chillis and onions.I left out the cloves of garlic and dried basil.I also added parmesan cheese.I have two kids a 19 month old and a four year old they loved it!!!! My husband is not a big fan of tom but he CLEANED his plate AND WANTED MORE!!
posted:
9/27/2004
The whole family loved this and with fresh tomatoes from the garden made it even better!
posted:
9/27/2004
This recipe was a total hit, even my 10 year old stepson was asking for more. You can even substitue the tomatoes gor geen beans instead of the tomatoes. I'm definitely looking forward to making it again.
posted:
9/27/2004
Actually my mom made it for me per my request...however the next day at work, I gave everyone the recipe...it is WONDERFUL!
posted:
9/26/2004
I have made this recipe several times and it is great. Fast and delicious.
posted:
9/24/2004
This was sooo good! Next time I will add a can of Campbells Cream of Mushroom Soup to make the recipe creamy. The recipe is still great as is.
posted:
9/24/2004
Simply and great! The whole family loved it. Thank you!
posted:
9/23/2004
Soo easy and soo low fat!! I'm gonna make this again tonight!
posted:
9/23/2004
I mixed the chicken with cream of mushroom soup. This added a little more flavor. I was afraid it would be too dry. It turned out pretty tasty
posted:
9/22/2004
WAS PLEASED WITH THE RESULTS, THIS IS A GREAT LEFTOVER CHICKEN RECIPE. VERY SIMPLE AND VERY REWARDING WHEN THEY SAY" THAT WAS PRETTY GOOD".
K:43395v7 :65546
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