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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
10 min
40 min
6 servings, 1 cup each
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I thought the stuffing was a little too soggy, but maybe because i marinated the chicken first. Ill try again without marinade. Overall taste was great though. And i used fresh basil... Much better!!!
This was very easy to make and quite enjoyable. I did cook for about 45min in order for the chicken to be done, and topped with some more cheese.
I made this recipe an it ws easy and very tasty. My husband who had throat cancer and has difficulty eating reallt enjoyed this recipe ist was easy for him to eat. So in this house that's a big plus
This recipe has always been a hit at my house!
REALLY GOOD! I made this and all the kids loved it. I used garlic powder instead of minced garlic though. I have made it lots of times now and passed it along and everyone loves it so far!
OMG, this was a great recipe, so easy and fast. The only thing I would do different is just pound the chicken breast and lay them flat in the dish, I would not cut them. My husband who is very picky almost ate the whole thing. Hardly anything left with just the two of us.
Excellent but a bit dry--I added 1/2 cup broth.
This was delicious! It was so easy my hubby made it. We used the Basil, Garlic Diced Tomatoes. Also added extra garlic and pre-cooked the chicken ahead of time per all of the reviews about raw chicken. We did it on 350 for 35 mins and it was perfect. It wasn't dry and of COURSE extra cheese is always good!
IF I did make this again, I would make some changes to the recipe. I thought it was rather bland tasting. Most of it was thrown out.
Neither my husband or myself cared for this recipe at all. Found it to be exceptionally dry. Flavor was good, but could not get past the dryness. Will not make again!
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