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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
9/29/2004
My family LOVED! Next time I will add more chicken.
posted:
9/28/2004
I cooked my chicken ahead of time so all I had to do was thaw, throw recipe together and heat through. Very Easy and Very Fast! My family LOVED it!
posted:
9/28/2004
Made this for dinner last night with a salad, my husband I really enjoyed it. Very easy and delicious. I will be making this again.
posted:
9/27/2004
I made this recipe but, added to it instead of using plain tom. in a can I used rotel with oregano,garlic,green chillis and onions.I left out the cloves of garlic and dried basil.I also added parmesan cheese.I have two kids a 19 month old and a four year old they loved it!!!! My husband is not a big fan of tom but he CLEANED his plate AND WANTED MORE!!
posted:
9/27/2004
The whole family loved this and with fresh tomatoes from the garden made it even better!
posted:
9/27/2004
This recipe was a total hit, even my 10 year old stepson was asking for more. You can even substitue the tomatoes gor geen beans instead of the tomatoes. I'm definitely looking forward to making it again.
posted:
9/27/2004
Actually my mom made it for me per my request...however the next day at work, I gave everyone the recipe...it is WONDERFUL!
posted:
9/26/2004
I have made this recipe several times and it is great. Fast and delicious.
posted:
9/24/2004
This was sooo good! Next time I will add a can of Campbells Cream of Mushroom Soup to make the recipe creamy. The recipe is still great as is.
posted:
9/24/2004
Simply and great! The whole family loved it. Thank you!
K:43395v7 :65546
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