Bruschetta Chicken Bake

photo by:kraft

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1 cup each

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What You Need

can (14-1/2 oz.) diced tomatoes, undrained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

cup water

cloves garlic, minced

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

tsp. dried basil leaves

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

step 1

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

step 2

PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.

step 3

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.

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laffalittle

posted:3/6/2012

Sooo good! I've made this countless times..great for potluck! I've also substituted pepper jack cheese for the Mozzarella, cliantro for the basil and Rotel diced tomatoes and green chilis for the diced tomatoes...delicious!!

Jessikad16

posted:3/4/2012

Too Dry!

kivsquest

posted:2/29/2012

Easy & delicoius!!!!

marciesmith

posted:2/28/2012

I've made this twice... I'm not really into casserole type dishes but THIS IS DELICIOUS. It was hard to have leftovers of this but I managed to save a little for my lunch the next day... STILL DELICIOUS! Trust me and make it.

Germe27

posted:2/2/2012

This was really delicious! My husband doesn't like tomatoes, but he even ate it! The only change I made was adding way more cheese than it called for. More cheese makes everything better. Next time I may double the recipe so there are leftovers.

tfard59

posted:1/20/2012

I also used tomatoes with basil, garlic and oregano. There were no leftovers. A quick, easy dinner for a weeknight.

deanna3d

posted:1/18/2012

This is absolutely fantastic!!!!! Has a nice Italian flavor. I hate cooking but i loved this recipe because of how easy it was to put together and fast it was to bake it. I will definitely keep this recipe, especially as my family grows.

Brewerfan

posted:1/17/2012

This dish is a favorite in our house. Our college student in the family finds this a great dish to make at school and is even better as leftovers. I double the recipe just so that I DO have leftovers.

a cook

posted:1/14/2012

This recipe is simple to make and absolutely delicious!

a cook

posted:1/10/2012

I used Turkey breasts instead, and bread crumbs instead of stuffing mix. It came out well, a little soupy, but good.