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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
12/12/2011
Quick, easy, and delicious! This is a family favorite! We have it a couple times a month!
posted:
12/7/2011
It was very easy to make and smelled as good as it tasted! It was a hit with the whole family!
posted:
12/1/2011
Okay mine didn't look like the picture... but wow this tasted good. I made a few changes like using 1/2 cup more cheese during the layering and prob a 1/4 cup of cheese on top of the stuffing. I sauted the garlic (4 instead of 2) with a 1/2 onion in olive oil and added that to the stuffing in the beginning. And the other change was using probably 1- 1 1/2 tablespoon of dried basil. I was hesitant about this one but will definitely make this again at least once a month. It was easy and full of flavor!
posted:
11/21/2011
Yummy, fast, easy!! Loved it!
posted:
11/18/2011
Very, very good!
posted:
11/13/2011
I added more cheese than what it called for and a bit more of the tomatoes. I also topped it off with some fresh mozzarella that I had hanging out in the fridge. I cooked it exactly 30 minutes in a 9x13 pan. Everyone liked it including my 4 year old grandson!
posted:
11/12/2011
it was easy and quick but too dry.
posted:
11/10/2011
This recipe was EXCELLENT. It was easy to make and came out just right. Look forward to the leftovers!
posted:
11/7/2011
Quick and delicious. I grind italian seasonings into the recipe as well and I leave the chicken breast whole.
posted:
10/25/2011
This is a go to recipe for my kitchen. I always use more cheese than it calls for! Easy and quick and tasty too.
K:43395v7 :65546
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