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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
10 min
40 min
6 servings, 1 cup each
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I haven't made this in a while so I had to look it up. I used to bake it in a 13x9 pan but tried a deeper round casserole dish this time - following the picture at the top. I think I like it in the flatter pan better because I love the crunchy bread on top and the flat pan has more surface area than the round casserole dish.
I cook extra meals for a variety of friends and everyone always asks for the recipe when I make this. I have also used cooked ground chicken.
This is a staple in my house. It is a fast and easy meal that everyone comes back for more.
Have made this several times. I always brown the bite size chicken pieces before putting the ingredients together. Gives it some color and also helps to be sure the chicken is cooked completely. I add additional garlic, basil & cheese. This avoids the dish from tasting bland.
I use jarred pesto instead of basil leaves, but this dish is a huge hit with my family.
I made this last night and it was very good!!! I used gluten-free bread and made my own stuffing mix. My husband and I found it very tasty.
I have made this recipe lots of times and my husband LOVES it!
Very easy, quick, and satisfying! Instead of just putting Basil into the mix, I actually combined the chicken with an Italian herb mix which gave the chicken a nice kick. On top of that the juice from the tomatoes makes the chicken very moist and delicious! It's a hit in my family now :).
It was delicious and I used turkey stuffing mix as that's what I had, but it made no difference. I emailed the recipe to my daughter in Ohio and she made it also. She and her husband also enjoyed it. Very good!
This is a family favorite at my house. I cook the chicken in a crock pot during the day so the casserole is quick and easy to put together at the end of the day. Usually, I add broth with the cooked chicken when I assemble the casserole. This is delicious!!!!!
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