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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
11/20/2010
Great dish. I do add some italian spices to kick it up a notch.
posted:
11/9/2010
Very easy to prepare and excellent flavor! Was a hit with both my husband and the kids. This will certainly be put into the menu "rotation"!
posted:
11/8/2010
Can't get much easier. Really simple dish that can be altered many different ways to satisfy any palate or for a change one night (for those who use this dish in their regular "rotation".
posted:
11/2/2010
It was kind of bland, but it was pretty good and I would make it again, just add some seasonings too it.
posted:
10/28/2010
Absolutely delicious!!! Will definitely make it again!
posted:
10/27/2010
I made this for dinner last night. It was pretty good though I'm not a huge stuffing fan. I used diced tomatoes from a can with italian seasoning which added some nice flavor. I also baked it for 35 minutes instead of 30 to make sure the chicken got cooked all the way.
posted:
10/26/2010
This recipe is easy and delicious! My hubby went back for seconds and he is usually picky. This is in our meal rotation now.
posted:
10/25/2010
Incredibly easy to make and fabulously delicious.
posted:
10/25/2010
Not healthy. Too much sodium per serving.
posted:
10/22/2010
Yummy & easy to make
K:43395v7 :65546
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