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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
11/2/2010
It was kind of bland, but it was pretty good and I would make it again, just add some seasonings too it.
posted:
10/28/2010
Absolutely delicious!!! Will definitely make it again!
posted:
10/27/2010
I made this for dinner last night. It was pretty good though I'm not a huge stuffing fan. I used diced tomatoes from a can with italian seasoning which added some nice flavor. I also baked it for 35 minutes instead of 30 to make sure the chicken got cooked all the way.
posted:
10/26/2010
This recipe is easy and delicious! My hubby went back for seconds and he is usually picky. This is in our meal rotation now.
posted:
10/25/2010
Incredibly easy to make and fabulously delicious.
posted:
10/25/2010
Not healthy. Too much sodium per serving.
posted:
10/22/2010
Yummy & easy to make
posted:
10/22/2010
I have made this recipe many times. My husband and I like it very much. We like using stuffing and tomatoes. I add more seasonings to the dish but otherwise it is an easy quick fix supper to make. Just add a nice salad or another vegetable.
posted:
10/21/2010
Very good and easy to make. I lightly sprinkled some seasoning (salt, pepper, and garlic) over the chicken before adding the remaining ingredients. My 14-month old picky eater enjoyed it as a coarse puree with rice and creamed corn).
posted:
10/20/2010
check out bruchetta and cheese stuffed chicken from this site. similar recipie and more flavor with the dressing added. made it the othe nite and it was soooo good! can make it casserole style too.
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