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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
6/21/2010
Very quick, easy and delicious! EVEN my picky eaters (age 2 and 4) were pleased! (I added a pinch of oregano & ground black pepper.)
posted:
6/19/2010
This was way too soggy and salty. I'd suggest not adding the 1/2 cup of water and definitely trying with the low sodium stuffing mix. I would try it again with these modifications since everyone is so gaga about it. But it certainly didn't taste up to snuff on this go round.
posted:
6/13/2010
have made this several times, I leave out the garlic, put 1/3 cup zesty Italian dressing in with the tomatoes. I also used diced tomatoes with green chilies by mistake and it was great!
posted:
6/10/2010
Very quick and easy meal to make with only one pan! I made a mexican version using pepperjack cheese and mexican style tomatoes with peppers. Cilantro in place of basil. I will definitely try the regular version as well.
posted:
6/9/2010
Easy to make, nutritious, and delicious! We love it!
posted:
5/19/2010
Easy, quick and yummy!
posted:
5/13/2010
Good with the stove top on top!
posted:
4/22/2010
I really enjoyed this quick, budget-friendly meal. It had some much flavor from the stuffing. My family loved it! I added a little dried oregano to the dish also. Thanks for the yummy dish!
posted:
4/22/2010
Good recipe. I don't alter anything in it. My family likes it.
posted:
4/21/2010
I have company ask for it over and over again. It is super easy and clean up is a breeze. I add garlic or other spices depending on the day.
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