Bruschetta Chicken Bake

photo by:kraft

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1 cup each

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What You Need

can (14-1/2 oz.) diced tomatoes, undrained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

cup water

cloves garlic, minced

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

tsp. dried basil leaves

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

step 1

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

step 2

PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.

step 3

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.

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naano83

posted:1/30/2010

This recipe was very simple and very tasty! I used Italian seasoning instead of just basil, yum!

SillySally62

posted:1/27/2010

it was very good and very easy to make. We would make it again and probably would put as a weekly receipe might even put green beans in it.

suzinator6

posted:1/27/2010

Easy and delicious. I used a can of diced tomatoes with basil, garlic and oregano. Instead of cutting up the chicken breasts, I saved prep time by just putting three breast pieces in the baking dish and increased the time by 10 minutes. Will definitely make this again.

Jadonna01

posted:1/18/2010

This is one of our family's favorite; easy, quick, with on-hand ingredients,and nutritious, too! Actually, our daughter found and made this the first time, and this mom is a 'repeat defender'!

a cook

posted:1/18/2010

Great recipe! Not only does it taste good, it isn't bad nutritionally. We enjoy this over and over.

AmyTunison

posted:1/13/2010

My family loved it! So easy to make!

tamaroo

posted:1/13/2010

This is awsome! I madea few changes--used Rotel instead of it. tom and provelone chez, and Roasted red pepper dressing instead of water. The original is good, but I was wanting extra spice and this worked. This one of my favorites!!!!!

DLEyre

posted:1/12/2010

Ok this recipe was 2 of my favorite things: delicious and easy!! I will definitely be making it again.

aechsc

posted:1/12/2010

This is an old standby for me. I love this recipe because it's super yummy & very easy after a workday.

a cook

posted:1/11/2010

My husband loved it!! I'm not a big stuffing fan and I thought it was really good. Will use italian syle diced tomatoes next time.