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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
9/23/2004
Soo easy and soo low fat!! I'm gonna make this again tonight!
posted:
9/23/2004
I mixed the chicken with cream of mushroom soup. This added a little more flavor. I was afraid it would be too dry. It turned out pretty tasty
posted:
9/22/2004
WAS PLEASED WITH THE RESULTS, THIS IS A GREAT LEFTOVER CHICKEN RECIPE. VERY SIMPLE AND VERY REWARDING WHEN THEY SAY" THAT WAS PRETTY GOOD".
posted:
9/21/2004
Hubby and I were fighting and even he said it was a great meal! Easy and delicious
posted:
9/21/2004
This dish was wonderful. Instead of using the boneless chicken breast, I used leftover chicken from a store bought roaster, which worked out very well. Instead of 400 for 30 min., I baked at 350 for about 30 min. until heated through. This is a recipe I will definitely use again.
posted:
9/20/2004
Awesome meal and easy to do. 2nd's and 3rd's were taken and some was left over for lunch. I would make this meal again.
posted:
9/20/2004
A nice alternative to most chicken and stuffing recipes. We liked it even better when we used the garlic and basil canned tomatoes as well. Even my 4-year-old likes it!
posted:
9/19/2004
My husband likes to only try new things on the weekends so I told him about this one. As it was baking he said it smelled really good. After about half way done, he said make this again!!! It is really good with the tomatos.
posted:
9/19/2004
Can't beat it for easy, healthy and tastes good!
posted:
9/19/2004
Very easy and fast to prepare-made this yesterday. As they helped themselves to a 2nd serving, my husband and teenage daughter proclaimed it a keeper.
K:43395v7 :65546
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