Bruschetta Chicken Bake

photo by:kraft

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1 cup each

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What You Need

can (14-1/2 oz.) diced tomatoes, undrained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

cup water

cloves garlic, minced

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

tsp. dried basil leaves

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

step 1

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

step 2

PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.

step 3

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.

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bbw_32829

posted:5/13/2010

Good with the stove top on top!

JessicaRT87

posted:4/22/2010

I really enjoyed this quick, budget-friendly meal. It had some much flavor from the stuffing. My family loved it! I added a little dried oregano to the dish also. Thanks for the yummy dish!

dmn_mn

posted:4/22/2010

Good recipe. I don't alter anything in it. My family likes it.

zcamarokid

posted:4/21/2010

I have company ask for it over and over again. It is super easy and clean up is a breeze. I add garlic or other spices depending on the day.

breeziesk

posted:4/17/2010

I was really disappointed when this didn't turn out. I will not make this one again.

parz

posted:4/3/2010

I have made this often..Hubby and I love it! I play with the spices, sometimes using fresh basil, more garlic.tonight's has combo of swiss and mozzarella..... Have served to company and they all raved!! Thanks for a keeper!

babaganush04

posted:4/1/2010

I made this a while back and I thought it was delicious and even packed it as a lunch for next day. My husband and kids however didn't like it at all but they are very picky so that was no surprise. I still thought it was awesome, easy to make and no adjustments needed. I'd make this again even if it's just for me :)

soymilk

posted:3/29/2010

Didn't like it. It was dry. I probarly won't make it again.

andreawinn

posted:3/28/2010

It was good! I would like it if it had more vegetables, but it still tasted good. I did add a bit more basil than the recipe called for and used regular mozzarella, but other than that, I followed the recipe.

misslivie9