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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
1/26/2013
Very easy, quick, and satisfying! Instead of just putting Basil into the mix, I actually combined the chicken with an Italian herb mix which gave the chicken a nice kick. On top of that the juice from the tomatoes makes the chicken very moist and delicious! It's a hit in my family now :).
posted:
1/26/2013
It was delicious and I used turkey stuffing mix as that's what I had, but it made no difference. I emailed the recipe to my daughter in Ohio and she made it also. She and her husband also enjoyed it. Very good!
posted:
1/25/2013
This is a family favorite at my house. I cook the chicken in a crock pot during the day so the casserole is quick and easy to put together at the end of the day. Usually, I add broth with the cooked chicken when I assemble the casserole. This is delicious!!!!!
posted:
1/24/2013
I love to make this since it's so easy and tasty. I do find that the chicken can be a somewhat dry so I splash a little chicken broth in the bottom of the casserole dish.
posted:
1/19/2013
It was a thumbs up from all. Used the corn suggestion and thought that "made" the meal. Would make this again.
posted:
1/18/2013
Quick and easy recipe that the kids enjoyed. I added a 12 oz. can of corn (undrained) and omitted the water that the recipe called for. I used petite cut tomatoes.
posted:
1/8/2013
we loved this recipe! I did create a layer of cottage cheese/egg/italian spices mixture over the chicken layer and under the stuffing mixture. We use this recipe frequently!
posted:
1/8/2013
It was just ok...nothing special.
posted:
11/18/2012
It was a hit with the Family, but a request for a little less tomatoes. So I will tweak it next time. Even my picky eater liked it.
posted:
11/18/2012
Husband and kids loved it! They said I could definitely put it into our regular dinner rotation.
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