Bruschetta Chicken Bake

photo by:kraft

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1 cup each

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What You Need

can (14-1/2 oz.) diced tomatoes, undrained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

cup water

cloves garlic, minced

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

tsp. dried basil leaves

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

step 1

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

step 2

PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.

step 3

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.

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a cook

posted:11/3/2004

It was very good and easy.

amlynn

posted:11/3/2004

I am a big chicken lover and will eat just about any chicken dish. However, this is one of the few I did not like. The tomatoes were overpowering and the chicken itself had no flavor. I might possibly make this again but I will probably coat the chicken in extra crispy shake-n-bake and only add half the tomatoes, if any.

lam89

posted:11/3/2004

Very simple. Pleasing to the taste buds and stomach!

Angbug

posted:11/3/2004

I made this dish a while back. I thought it was great. I di agree it was a little dry. Will try the tomatoe sauce trick next time.

a cook

posted:11/3/2004

SO EASY AND FAST, EVERYONE LOVED IT. SO SIMPLE TO DO

hrontx

posted:11/3/2004

Excellent, quick, easy, and best of all it tasted great. It was a hit all around. It even warmed up nicely for leftovers. Will definitely make this one again.

a cook

posted:11/2/2004

Fantastic! Very quick and easy to make, and extremely tasty. My whole family enjoyed it. I'm going be making this on a regular basis!

a cook

posted:11/2/2004

The first time I made this meal I thought it was a little dry, but good. So the next time I covered the bottom of the baking dish with tomato sauce, then put the chicken, cheese and stuffing on top of it. It was great, much more moist and it added a little more flavor too.

BonnieRymal

posted:11/2/2004

This recipe is very simple, easy and quick to make. It is great for those evenings when you don't have much time to prepare a meal. And it tastes fabulous!

a cook

posted:11/2/2004

I liked this, but I ate it over buttered egg noodles. It gave it the little extra that I felt it was missing.