Bruschetta Chicken Bake

photo by:kraft

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1 cup each

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What You Need

can (14-1/2 oz.) diced tomatoes, undrained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

cup water

cloves garlic, minced

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

tsp. dried basil leaves

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

step 1

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

step 2

PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.

step 3

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.

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dault03

posted:8/13/2012

The bread soaked with tomato juices was really gross.

cihccihtog

posted:8/4/2012

I love this recipe! Super easy and really tasty. Sometime I use the tomato's with basil,garlic and oregano. For those of you who say your chicken is under cooked make sure it's cut into bite size pieces like the recipe calls for. I cooked mine 30 min exactly and it's perfect!

jean_leigh

posted:8/4/2012

I've made this a couple times and my husband and I both love it! Instead of adding water, I add a can or corn (undrained) into the stuffing/tomato mix~ This recipe is not dry at all!

Denisse_R

posted:7/31/2012

This recipe was really easy to make and very good. Next time I may add more seasoning to the chicken but otherwise great recipe.

France7877

posted:7/18/2012

Everyone loved this recipe!!!

Uhohmoosh0

posted:6/21/2012

I thought the stuffing was a little too soggy, but maybe because i marinated the chicken first. Ill try again without marinade. Overall taste was great though. And i used fresh basil... Much better!!!

haylee1439

posted:6/1/2012

This was very easy to make and quite enjoyable. I did cook for about 45min in order for the chicken to be done, and topped with some more cheese.

micjim9

posted:5/29/2012

I made this recipe an it ws easy and very tasty. My husband who had throat cancer and has difficulty eating reallt enjoyed this recipe ist was easy for him to eat. So in this house that's a big plus

kmonyhan

posted:5/26/2012

This recipe has always been a hit at my house!

crystallaurenv

posted:5/17/2012

REALLY GOOD! I made this and all the kids loved it. I used garlic powder instead of minced garlic though. I have made it lots of times now and passed it along and everyone loves it so far!