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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
9/24/2012
Made several times for mulitple people: everyone loves! I use the diced tomatoes with basil, garlic and oregano for extra flavor
posted:
8/30/2012
I loved it an so did my children
posted:
8/23/2012
I've made this several times over the years and it's always a hit with my family. I more than double the cheese. For those whose dish came out soggy... try leaving the water out all together. Also if you double the stuffing like I tried once, part of the stuffing was really soggy but not on top, which I didn't like. Covering with foil and remove during last 15 min of cooking helps. Cheese on top no cheese on top it's good both ways.
posted:
8/14/2012
This is one of my family's favorite. In the summer, it is a great way to use up the tomatoes in the garden. Fresh is always better than canned!
posted:
8/13/2012
The bread soaked with tomato juices was really gross.
posted:
8/4/2012
I love this recipe! Super easy and really tasty. Sometime I use the tomato's with basil,garlic and oregano. For those of you who say your chicken is under cooked make sure it's cut into bite size pieces like the recipe calls for. I cooked mine 30 min exactly and it's perfect!
posted:
8/4/2012
I've made this a couple times and my husband and I both love it! Instead of adding water, I add a can or corn (undrained) into the stuffing/tomato mix~ This recipe is not dry at all!
posted:
7/31/2012
This recipe was really easy to make and very good. Next time I may add more seasoning to the chicken but otherwise great recipe.
posted:
7/18/2012
Everyone loved this recipe!!!
posted:
6/21/2012
I thought the stuffing was a little too soggy, but maybe because i marinated the chicken first. Ill try again without marinade. Overall taste was great though. And i used fresh basil... Much better!!!
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