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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
1/4/2012
This is an excellent recipe. I made only one change, and that was because of a mistake I made at the grocery. I picked up shredded cheddar instead of Mozzarella. It was a wonderful different dish, and I will make it again for sure. The next time I will get Mozzarella. I bet any cheese will be good.
posted:
1/3/2012
This was amazing and so easy! I used a can of diced tomatoes w/garlic,basil,and oregano because that's all I had. For the cheese, I used 6 cheese Italian blend. After cooking for the 30 min, I added extra cheese to the top and let it cook an additional 5 min. to melt. I also used chicken tenders instead of breast. The entire family love it!
posted:
1/3/2012
We found this recipe on the back of the Stove Top Stuffing box. It is super easy to make and my whole family loves it. This is a repeat recipe for us! We add more mozarella to it.
posted:
12/13/2011
This has very good flavor and is yummy.
posted:
12/12/2011
Quick, easy, and delicious! This is a family favorite! We have it a couple times a month!
posted:
12/7/2011
It was very easy to make and smelled as good as it tasted! It was a hit with the whole family!
posted:
12/1/2011
Okay mine didn't look like the picture... but wow this tasted good. I made a few changes like using 1/2 cup more cheese during the layering and prob a 1/4 cup of cheese on top of the stuffing. I sauted the garlic (4 instead of 2) with a 1/2 onion in olive oil and added that to the stuffing in the beginning. And the other change was using probably 1- 1 1/2 tablespoon of dried basil. I was hesitant about this one but will definitely make this again at least once a month. It was easy and full of flavor!
posted:
11/21/2011
Yummy, fast, easy!! Loved it!
posted:
11/18/2011
Very, very good!
posted:
11/13/2011
I added more cheese than what it called for and a bit more of the tomatoes. I also topped it off with some fresh mozzarella that I had hanging out in the fridge. I cooked it exactly 30 minutes in a 9x13 pan. Everyone liked it including my 4 year old grandson!
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