Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
10 min
40 min
6 servings, 1 cup each
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This is an excellent recipe. I made only one change, and that was because of a mistake I made at the grocery. I picked up shredded cheddar instead of Mozzarella. It was a wonderful different dish, and I will make it again for sure. The next time I will get Mozzarella. I bet any cheese will be good.
This was amazing and so easy! I used a can of diced tomatoes w/garlic,basil,and oregano because that's all I had. For the cheese, I used 6 cheese Italian blend. After cooking for the 30 min, I added extra cheese to the top and let it cook an additional 5 min. to melt. I also used chicken tenders instead of breast. The entire family love it!
We found this recipe on the back of the Stove Top Stuffing box. It is super easy to make and my whole family loves it. This is a repeat recipe for us! We add more mozarella to it.
This has very good flavor and is yummy.
Quick, easy, and delicious! This is a family favorite! We have it a couple times a month!
It was very easy to make and smelled as good as it tasted! It was a hit with the whole family!
Okay mine didn't look like the picture... but wow this tasted good. I made a few changes like using 1/2 cup more cheese during the layering and prob a 1/4 cup of cheese on top of the stuffing. I sauted the garlic (4 instead of 2) with a 1/2 onion in olive oil and added that to the stuffing in the beginning. And the other change was using probably 1- 1 1/2 tablespoon of dried basil. I was hesitant about this one but will definitely make this again at least once a month. It was easy and full of flavor!
Yummy, fast, easy!! Loved it!
Very, very good!
I added more cheese than what it called for and a bit more of the tomatoes. I also topped it off with some fresh mozzarella that I had hanging out in the fridge. I cooked it exactly 30 minutes in a 9x13 pan. Everyone liked it including my 4 year old grandson!
K:43395v7 :65546
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email