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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
10/21/2011
THe first time I made I found it a little bland, the second time I added pepper, Lawrys seasoning, garlic powder and minced onions to the chicken. I came out amazing. This will definately be a keeper.
posted:
10/18/2011
It was an easy and quick meal to throw together, but my casserole dried out a little. If I was going to make it again, I probably would add another can of tomatoes since that would probably keep it moist and make the focus of the dish be the tomato blend instead of the stuffing. Also, I may drizzle some extra virgin olive oil on top.
posted:
10/17/2011
I would probably make this again because of how easy it was- but I couldn't taste the cheese! And I felt like it needed something else.. was alright!
posted:
10/4/2011
This turned out AWESOME! i ended up having to use 2 loaf pans because i didnt have a round dish deep and big enough for this recipe. Everyone loved and i def. will make this again!
posted:
9/27/2011
I enjoyed this recipe very much. I will definately make this again
posted:
8/11/2011
Bruschetta Chicken Bake is very quick and easy. This recipe is very good too. I have made it on several occasions. But one note is that I do soake the chicken in Italian dressing for a bit so the chicken is not dry :)
posted:
8/8/2011
So easy to make!! Added some italian seasoning, garlic salt, garlic powder, and used canned diced tomatoes with green peppers, celery and onion. Flippin Awesome
posted:
8/1/2011
Marinated the chicken in Sun Dried Tomato dressing before baking! DELICIOUS
posted:
7/20/2011
I found this to be very dry. I think it should have been cooked at a lower temperature-maybe 350. My family did not care for this at all.
posted:
7/8/2011
My husband liked this recipe more than I did but it was extremely easy to make and very little work required to prepare it. Not bad for a weekday dish and my husband likes that it is an italian dish that does not have pasta.
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