Bruschetta Chicken Bake

photo by:kraft

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1 cup each

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What You Need

can (14-1/2 oz.) diced tomatoes, undrained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

cup water

cloves garlic, minced

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

tsp. dried basil leaves

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

step 1

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

step 2

PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.

step 3

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.

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bstephensd

posted:11/18/2011

Very, very good!

pamela54ar

posted:11/13/2011

I added more cheese than what it called for and a bit more of the tomatoes. I also topped it off with some fresh mozzarella that I had hanging out in the fridge. I cooked it exactly 30 minutes in a 9x13 pan. Everyone liked it including my 4 year old grandson!

JeffGlenn

posted:11/12/2011

it was easy and quick but too dry.

a cook

posted:11/10/2011

This recipe was EXCELLENT. It was easy to make and came out just right. Look forward to the leftovers!

Androste

posted:11/7/2011

Quick and delicious. I grind italian seasonings into the recipe as well and I leave the chicken breast whole.

jchalifoux

posted:10/25/2011

This is a go to recipe for my kitchen. I always use more cheese than it calls for! Easy and quick and tasty too.

HeaKea44

posted:10/21/2011

THe first time I made I found it a little bland, the second time I added pepper, Lawrys seasoning, garlic powder and minced onions to the chicken. I came out amazing. This will definately be a keeper.

gretcheepoo

posted:10/18/2011

It was an easy and quick meal to throw together, but my casserole dried out a little. If I was going to make it again, I probably would add another can of tomatoes since that would probably keep it moist and make the focus of the dish be the tomato blend instead of the stuffing. Also, I may drizzle some extra virgin olive oil on top.

ljwilson2

posted:10/17/2011

I would probably make this again because of how easy it was- but I couldn't taste the cheese! And I felt like it needed something else.. was alright!

akephart83

posted:10/4/2011

This turned out AWESOME! i ended up having to use 2 loaf pans because i didnt have a round dish deep and big enough for this recipe. Everyone loved and i def. will make this again!