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Mashed Potato Layer Bake

Mashed Potato Layer Bake recipe
photo by:kraft
One layer of white mashed potatoes and one of sweet makes this cheesy potato bake a smashing success with fans of both kinds of potatoes.
40 min
1 hr
14 servings, 1/2 cup each
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Everyone loved it at Thanksgiving dinner! Added a little baking mix and couple of eggs to the leftovers and made GREAT potato pancakes!
Delicious! Followed the recipe! VERY GOOD - it's the Chive & Onion Cream Cheese that makes it. DELICIOUS!!
This is a gathering FAVORITE; now the only dish requested that I bring!! Guaranteed to asked for the recipe.
Loved it!!! Had enough leftover for 3 days and didnt get tired of eating. The sweetness of the sweet potatoes mixed with the white potatoes and the cheeses is delicious!!
This was delicious...but HEAVY!! Wow! I did 1 1/2 times the recipe to layer in a 9x13 glass baking dish - I did end up using milk in the white potatoes - and 2 whole containers of the chive/onion cream cheese for the entire recipe - I think I got confused on the cheeses and put the parmesan in both and the cheddar on top...this was a great alternative to 2 separate potato dishes! Everyone LOVED it! I will make this again!!
This came out somewhat dry and tasteless, considering the effort involved. I fixed it for Christmas dinner and most of my guests' comments used the word "interesting"... which is the kiss of death for recipes. I won't make this again.
I brought this for dinner one Christmas and now I have to bring it every year.
Would I like this recipe even if I don't like sweet potatoes? Are they still pretty potent or does the cheese tone it down a little?
Very, Very delicious, a different way to serve sweet potatoes. The combination of mashed potatoes & sweet potatoes were great...many thanks.
This is delicious! Nice and hearty for a cool fall day. I use a 9X13 baking dish and I could only do one layer of each potato mixture, but it was still pretty. I did add a little cream to the white potato mixture because it seemed very dry and I had trouble mashing it, but other than that, great recipe!
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