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Pork Chops Mexicana

Pork Chops Mexicana recipe
photo by:kraft
We're not sure who thought to put peanuts, cocoa and cinnamon in a Tex-Mex pork chop skillet, but we do know they had a genius idea!
time
prep:
10 min
total:
21 min
servings
total:
4 servings
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posted:
10/4/2006
It was so quick and easy, and tasted like it had been simmering all day, and i served it over some minute brown rice. Im allergic to Peanuts so i subbed it with cashews and it was great, and the cummin on the chops before you brown then gives a great smoky flavor, my husband loved it.
posted:
9/13/2006
I used medium salsa and it gave it a punch, next time for my husband and toddler I will use mild. We had brown rice with it and a salad and it was great.
posted:
9/6/2006
This was a great spin on pork chops. I accidently put too much cinnamon in it but it was delicious. Between the salsa, peanuts and cocoa it was warm and delicious, my husband was LITERALLY licking his plate. My toddler even ate it!
posted:
8/3/2006
My family really liked this. It was full of flavor and was a nice change for pork chops.
posted:
7/25/2006
family loved it
posted:
3/15/2006
it was good for a one-time-thing I thought!
posted:
2/25/2006
Neither my husband nor myself cared for this. It was okay, however won't make it again.
posted:
11/12/2005
This recipe is great as it is but it does taste better with the cumin sprinkled before browning the chops, This is definately one that we use on a regular occasion. Way to go Kraft, we have many a recipe we use from this site.
posted:
4/14/2005
This recipe was easy to make and tasted great. My boyfriend loved it and he doesn't like pork chops. I have to put this in my rotation.
posted:
3/15/2005
did not like the sauce. It had a strange flavor.
K:44925v0 :65560

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