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Pork Chops Mexicana

Pork Chops Mexicana recipe
photo by:kraft
We're not sure who thought to put peanuts, cocoa and cinnamon in a Tex-Mex pork chop skillet, but we do know they had a genius idea!
time
prep:
10 min
total:
21 min
servings
total:
4 servings
Magazine Acquisition
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posted:
2/15/2005
I made this awhile ago and my 13 year old son loved it but I threw away my magazine. I am so glad I found it again & I will make it again soon.
posted:
2/5/2005
I thought the cocoa ingredient was going to be strange also. But I went ahead and used it and it really enhanced the taste. I also added a little bit of honey to sweeten things up just a bit. It's a terrific easy dish and one that my family loved.
posted:
1/8/2005
I followed the recipe and it turned out great!! I didn't know if I would like this because it had some unusual ingredients but it turned out great!!! Take a chance and try it!!!
posted:
12/20/2004
I COULDNT MAKE MYSELF PUT COCOA IN IT THOUGH. I USE THE SALSA AND CILANTRO AND JALEPENO PEPPERS AND MY FAMILY ATE IT UP. THANKS FOR THE RECIPE.
posted:
12/17/2004
The sauce made like this was not that great- but I tried it again & simply used a bit of chili powder & taco bell taco seasoning & the salsa & cilantro and it was a great! Even my very picky 6 year old loved it!
posted:
11/6/2004
We like spicy food, but didn't especially like the flavor of the sauce. Okay, but not on our list of favorite recipes.
posted:
10/17/2004
If you want it spicy, use a hot salsa. This recipe has a wonderful flavor!
posted:
9/20/2004
The ingredients seemed a bit strange to me but they worked well. It had a great flavor and I would definitely try it again.
posted:
9/9/2004
Quick,Easy & Delicious Add a couple of spoonfuls of spicy corn relish. It was great. Spicy, Hot & Sweet
K:44925v0 :65560

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