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Harvest Baked Apples

Harvest Baked Apples recipe
photo by:kraft
Apples are baked with brown sugar, cinnamon, cheddar cheese, raisins and pecans—need we say more? This dessert tastes just like fall ought to.
time
prep:
10 min
total:
45 min
servings
total:
8 servings
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posted:
11/8/2009
i skip the cheese and cored completely. i alternated brown sugar and butter on the inside of the apples and baked them. awesome with vanilla ice cream and caramel.
posted:
11/2/2009
Made this for Halloween very good.
posted:
6/23/2009
I had never heard of baked apples with cheese. I was plesantly suprised, though I think I prefer my mother's old fashioned red hots to the cheese. The rasins really added great flavor.
posted:
12/13/2007
This was interesting. I think it's probably great for kids...good, healthy snack. I did it as more of a dessert type thing but found that it really doesn't qualify too much for a dessert (at least not in my mind).
posted:
10/15/2007
It is now October and this is a great autumn recipe, loved it!
posted:
10/6/2007
Loved the recipe - although I use only Granny Smith apples for baking desserts, I only used Rome apples for Baked Apples.
posted:
10/4/2007
I agree with the others, the red apples were the best. The cheese was terrible. I tried it again and used the following: Brown sugar - pecans - butter It made a caramel type sauce and topped it with cool whip.......no cheese.
posted:
9/18/2006
I made this recipe twice. The first time I used Granny Smith apples (tart apples). It was okay. Kids loved the sweet, tart taste. Second time I tried red sweet apples, VERY GOOD. Easy to do. My kids thought it was neat!
posted:
9/11/2006
Made last night did not care for it,used maple crunch granola instead. Apples took a while longer werer not soft enought! Maybe wrong kind of apples but very dry.
posted:
5/31/2006
Delicious! My family enjoyed it so much! A kids favorite as well!
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