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Chicken Carbonara Risotto

Chicken Carbonara Risotto recipe
photo by:kraft
My whole family, even the picky eaters, loved this. They have asked me to make it again!
posted by
Mandy12318
on 2/6/2010
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
1/30/2008
Very easy to make. However, I added garlic and onions before cooking the chicken. I also added a little bit of cracked pepper and used Turkey Bacon instead of the Real Bacon Bits. My brother is vegetarian so I have to change the recipe a little bit for him as well. All in all, this dish is good.
posted:
1/8/2008
This was pretty good! Very thick and rich, I'll be making this again.
posted:
1/3/2008
I used broccoli instead of peas and it was very tasty. Great for mom's to make a quick dinner. My 2yr old even liked it.
posted:
7/23/2007
This recipe is easy to make and everyone loves it.
posted:
5/24/2007
Can't really pinpoint what I didn't like about it. My husband didn't like the peas. If I would make it again I would cook my own bacon rather than using bacon bits, but I doubt I will make this one again.
posted:
3/12/2007
It was dry when I thought I could substitute green beans for peas. They soaked up all the sauce! Cream of celery is a good substitute, but not green beans.
posted:
12/8/2006
I made this for dinner one night, and my husband and I ate it ALL. It was so good that when my parents came over unexpectedly the next day, I made it again for lunch for them! My mom asked me for the recipe, and everyone loved it. The only thing I changed was that instead of using only peas, I used mixed vegetables.
posted:
11/15/2006
Very bland. I was not impressed at all.
posted:
9/10/2006
I loved this! It's quick, super easy, and delicious. I used reduced fat soup, brown rice, and omitted the bacon bits to make it healthier and it still turned out great.
posted:
8/22/2006
DELISH! you can't even taste the peas. The parm and bacon on the top make the dish complete! YUMMY
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