Easy Meatloaves

photo by:kraft

Make moist, delicious meatloaf easily with the flavors your family loves most. Tap into our many stuffing, sauce and seasoning combos to find one that works for your crowd.

time

prep:

15 min

total:

45 min

servings

total:

8 servings

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what you need

Mix 2 lb. lean ground beef, 1 cup water and 2 beaten eggs and mix & match your recipe from these options...

STOVE TOP Stuffing Mix options	sauce choices (divided use)	seasoning possibilities
Chicken	1/2 cup KRAFT Original Barbecue Sauce	1/2 cup chopped onions
Cornbread	3/4 cup TACO BELL® Thick & Chunky Salsa	1/2 cup chopped green peppers
Savory Herbs	1 jar (14 oz.) spaghetti sauce	2 cloves garlic, minced
Pork	1 jar (12 oz.) mushroom gravy	1/2 cup each chopped onions and fresh mushrooms

Then follow our simple steps:

HEAT oven to 400°F. Mix ground beef, water, eggs, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix, 1/4 cup sauce and seasonings.

SHAPE meat mixture into 4 oval loaves on foil-covered baking sheet; top with remaining sauce.

BAKE 30 min. or until meatloaves are done (160ºF).

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 2 pkg. (1 lb. each) thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.

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kcpmommy

posted:11/2/2004

I use the savory herb version. It was very good and easy. With two pounds of beef though it made six decent size loaves.

micropreemiemommy

posted:10/20/2004

krgib1

posted:10/6/2004

I made it using the savory herb flavor. It was delicious. I sent the recipe to my mom and sister. I'm making it for some high-profile friends of mine for lunch on Friday. Thanks Kraft. Since I've been using your recipes, I'm a much more confident cook. As a matter of fact, my friend asked me to make her a lasagna for a work potluck.

a cook

posted:9/20/2004

This was the easiest and best tasting meatloaf I have ever made

bbosley1