I've always looked for a good recipe for meatloaf and I definitely found it. This recipe is great and I've made it two times. I use the Savory herb bread crumbs and spaghetti sauce. The second time I made it because my husband cannot have tomatoes anymore I just halved the meat mixture and made two loaves. One with the spaghetti sauce and the other with brown gravy over it. They were both delicious!