Easy Meatloaves

photo by:kraft

Make moist, delicious meatloaf easily with the flavors your family loves most. Tap into our many stuffing, sauce and seasoning combos to find one that works for your crowd.

time

prep:

15 min

total:

45 min

servings

total:

8 servings

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what you need

Mix 2 lb. lean ground beef, 1 cup water and 2 beaten eggs and mix & match your recipe from these options...

STOVE TOP Stuffing Mix options	sauce choices (divided use)	seasoning possibilities
Chicken	1/2 cup KRAFT Original Barbecue Sauce	1/2 cup chopped onions
Cornbread	3/4 cup TACO BELL® Thick & Chunky Salsa	1/2 cup chopped green peppers
Savory Herbs	1 jar (14 oz.) spaghetti sauce	2 cloves garlic, minced
Pork	1 jar (12 oz.) mushroom gravy	1/2 cup each chopped onions and fresh mushrooms

Then follow our simple steps:

HEAT oven to 400°F. Mix ground beef, water, eggs, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix, 1/4 cup sauce and seasonings.

SHAPE meat mixture into 4 oval loaves on foil-covered baking sheet; top with remaining sauce.

BAKE 30 min. or until meatloaves are done (160ºF).

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 2 pkg. (1 lb. each) thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.

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a cook

posted:2/20/2006

This recipe was absolutely terrible. I used the Savory Herbs box of StoveTop to make the meatloaf. This recipe took an excessive amount of time to cook and the bread crumbs were too mushy. Needless to say, my family did not enjoy this receipe. I am sure the others will be better.

erindavis2

posted:2/18/2006

the meatloaves i made had lean ground beef, savory herb stuffing mix, basil & garlic flavored sauce, and eggbeaters, along with some black pepper and garlic..the raw mix alone smelled so delicious--you can just imagine how awesome it tasted when it was done! i will definitely make this again!

a cook

posted:1/26/2006

Mi wife's leftovers were the envy of her whole office.

KMJanssen

posted:1/23/2006

I made the version with mushroom and onion stove top. I only used one pound of hamburger and a can of cream of mushroom soup thinned a little with milk, since I did not have any gravy. Wonderful, very moist!

a cook

posted:1/21/2006

I used the chicken stove top with spaghetti sauce and it was excellent!

a cook

posted:1/19/2006

my husband love it.

SWELL_7

posted:1/11/2006

MY FAMILY THOUGHT THIS WAS GREAT. WE'RE ALWAYS LOOKING FOR NEW MEATLOAF RECIPES TO TRY, THEY DON'T LIKE KETSUP THAT WELL. THANKS FOR THE GREAT IDEAS.

a cook

posted:12/28/2005

My family liked the Mexican and Italian versions best.

MelissaOrn

posted:12/8/2005

This rescipe was easy to make and delcious to eat. I used chicken stuffing, onion and yellow bell pepper, and a homemade bbq sauce. They cooked up quickly and I found them to be very moist. My whole family thought they were tasty. I have plenty leftover. I served it with mac n cheese, biscuits and a salad.. I will make this again.

xosaysayxo

posted:12/7/2005

I made it with the chicken flavor stove top, and substituted ketchup for the bbq sauce. I've made this a couple of times and will continue to.