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Easy Meatloaves

Easy Meatloaves recipe
photo by:kraft
Make moist, delicious meatloaf easily with the flavors your family loves most. Tap into our many stuffing, sauce and seasoning combos to find one that works for your crowd.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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posted:
12/8/2005
This rescipe was easy to make and delcious to eat. I used chicken stuffing, onion and yellow bell pepper, and a homemade bbq sauce. They cooked up quickly and I found them to be very moist. My whole family thought they were tasty. I have plenty leftover. I served it with mac n cheese, biscuits and a salad.. I will make this again.
posted:
12/7/2005
I made it with the chicken flavor stove top, and substituted ketchup for the bbq sauce. I've made this a couple of times and will continue to.
posted:
10/17/2005
It was very easy, quick and my family loved it. It was a change from regular meatloaf, and that's what I'm looking for in recipes, something different yet simple to make.
posted:
10/2/2005
I cut this recipe in half and still had leftovers for the next day--it was super easy to make and very tasty.
posted:
10/1/2005
this was so tasty. in the middle of the meatloaf i added a mixture of shredded carrots, zucchini, and squash. when you cut into the the meatloaf, there was a thin layer of the mixture sandwiched in the middle. a great way to incorporate healthy veggies is disguise.
posted:
8/23/2005
This recipe is fun and easy. I like the variety in the recipes. I made it with groud beef and ground turkey and both were excellent.
posted:
7/11/2005
This is the only way i will make meatloaf! Its so easy and fast!
posted:
4/2/2005
The fact that you shape and bake them in individual loaves is the best part along w/the variation of seasonings. Went over great with my family.
posted:
3/30/2005
It was fast to make .... and very delicious .
posted:
3/9/2005
This recipe is so easy. Since there are only 2 of us, I cook accoriding to the directions and then freeze 2 loaves as soon as its done. When I want to fix them I just top with a little extra bbq sauce and heat them in the oven. We really like these.
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