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Chicken Tortilla Soup

Chicken Tortilla Soup recipe
photo by:kraft
A Southwestern cousin of Mom’s chicken soup, this one has a kick with a crispy topping. And, like its popular relative, it’ll make you feel good all over.
time
prep:
15 min
total:
40 min
servings
total:
6 servings, about 1 cup each
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posted:
10/12/2009
The size of the tortilla is unknown so when I made it, there were waaaaay too many tortillas and it was too thick. Not to mention the tortilla's became saturated in broth and became very soggy. Would NOT make again.
posted:
10/1/2009
I've made this multiple times. Fast, Easy, and tastes great.
posted:
9/24/2009
Love this! The only thing I would change is instead of baked tortilla strips use crunched up nachos. I did this with the leftovers and I like it better. It gives it a little salty flavor. Although if you have company the stips are much more elegant
posted:
9/17/2009
just need to add more vegtable broth,
posted:
8/19/2009
We lived in San Antonio for 4 years and I totally got addicted to Chicken Tortilla Soup. When we moved to CA I wanted to keep up my "addiction." When I saw this recipe I thought it was almost to simple to be good, well I was wrong!! This is absolutely delicious!! It actually came pretty close to the soup at my favorite place in San Antonio. I still cant get over how good this was being that is was SO simple and easy to make. The one thing I did do different is I fried the corn in a pan first to give it a extra layer of flavor. The one thing bad is that you will have to eat it all that night because the leftovers are not the best. The tortillas kind of break down in the liquid over night so I would plan on making just enough for one night or maybe try to freeze the leftovers next time.
posted:
7/2/2009
This was really easy to make and tasted really good.
posted:
6/29/2009
Super easy & super yummy! The corn tortillas on top are fun-just be sure to cook them long enough so they get crunchy. Top with dollop of sour cream!
posted:
6/27/2009
Very good. The tortilla strips on top were just okay...if possible try to find them in the store. That would be easier plus probably tastier.
posted:
5/16/2009
all my family loves this soup they want me to make it all the time.its quick and easy.my dad has a very pick taste, to get a complement from him is hard but from all my dishes this is his favorite :)
posted:
5/6/2009
Fabulous and so easy! I browned the chicken using taco seasoning to add a little more taste to the final dish. I also added more corn (to increase our daily veggie intake). Instead of baking tortillas, we just used tortilla chips crumbled on top of the soup (w/the cheese). All-in-all, such an easy, quick recipe and tasted so good. Hubby went back for 3rds he loved it so much. This will be a staple in the winter months.
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