Chicken Tortilla Soup

photo by:kraft

A Southwestern cousin of mom’s chicken soup, this one has a little more kick with a crispy topping. And, like its best-loved relative, it’ll make you feel good all over.

time

prep:

15 min

total:

40 min

servings

total:

6 servings, about 1 cup each

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What You Need

corn tortillas (6 inch), divided

1-1/2

tsp. oil, divided

1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

cans (14-1/2 oz. each) chicken broth

cup TACO BELL® Thick & Chunky Medium Salsa

cup frozen corn

cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 400°F.

CUT 2 tortillas into strips; toss with 1/2 tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.

MEANWHILE, finely chop remaining tortillas. Heat remaining oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add chopped tortillas, broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min.

SERVE topped with cheese and tortilla strips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a small roll and mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

For less zip, prepare using TACO BELL® Thick & Chunky Mild Salsa.

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sjacksonscott

posted:7/28/2008

This soup is a favorite at my house...and at my work place. Sometimes I add black beans and that's great too!

a cook

posted:7/26/2008

This was so easy and so delicious. I cheated a bit and used store bought tortilla chips to top it off at the end instead of making them myself like the recipe suggests. I reheated this soup the next day for lunch and it was even better!

gabrielaparedes

posted:7/20/2008

Great recipe!!! I used low sodium chicken broth.

susannadixon

posted:7/3/2008

For how easy it is, it tastes great!

rhunt328

posted:6/6/2008

Amazing! Used tortilla chips crunched up to save the time of the baking.

belle9989

posted:6/2/2008

Excellent!!!

jessiepowell

posted:5/13/2008

I took this and used it as a "starter" recipe for my soup. I added a can of cheddar cheese soup,two cans chicken broth, chopped peppers, 1/2 small can diced green chilis, and brown instant rice. It all came together wonderfully and is now my favorite soup!

mkv01