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Chicken Tortilla Soup

Chicken Tortilla Soup recipe
photo by:kraft
A Southwestern cousin of Mom’s chicken soup, this one has a kick with a crispy topping. And, like its popular relative, it’ll make you feel good all over.
time
prep:
15 min
total:
40 min
servings
total:
6 servings, about 1 cup each
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posted:
8/5/2008
yummy!
posted:
7/28/2008
This soup is a favorite at my house...and at my work place. Sometimes I add black beans and that's great too!
posted:
7/26/2008
This was so easy and so delicious. I cheated a bit and used store bought tortilla chips to top it off at the end instead of making them myself like the recipe suggests. I reheated this soup the next day for lunch and it was even better!
posted:
7/20/2008
Great recipe!!! I used low sodium chicken broth.
posted:
7/3/2008
For how easy it is, it tastes great!
posted:
6/6/2008
Amazing! Used tortilla chips crunched up to save the time of the baking.
posted:
6/2/2008
Excellent!!!
posted:
5/13/2008
I took this and used it as a "starter" recipe for my soup. I added a can of cheddar cheese soup,two cans chicken broth, chopped peppers, 1/2 small can diced green chilis, and brown instant rice. It all came together wonderfully and is now my favorite soup!
posted:
4/26/2008
Very good.Next time I think I will just add store bought chips,
posted:
4/14/2008
YUMMY!
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