KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Tortilla Soup

Chicken Tortilla Soup recipe
photo by:kraft
A Southwestern cousin of Mom’s chicken soup, this one has a kick with a crispy topping. And, like its popular relative, it’ll make you feel good all over.
time
prep:
15 min
total:
40 min
servings
total:
6 servings, about 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/24/2008
Sould have made a double batch of this recipe, everyone wanted seconds and leftovers for tomorrow. Next time I will know! Yum!!!
posted:
3/24/2008
BEST RECIPIE EVER!
posted:
3/3/2008
Very good! Just like the restaurants. Easy to fix. Next time I might double the recipe it in order to have some leftovers (it would also use up the packages of salsa/tortillas/cheese etc).
posted:
3/3/2008
Delicious and simple! I used tortilla chips instead of making them and served with sour cream on top. I will definitely make this soup again
posted:
3/1/2008
My husband says this is now in his top 5 favorite recipes. He had 3 helpings! I added 2 cups of salsa, shredded the chicken, and added more corn. I thought it could use the corn pureed or even black beans, but my husband begged me to never change it.
posted:
2/28/2008
I am not a big fan of soup in general, but I liked this one. We served it with french bread and ate it on a cold Sunday afternoon.
posted:
2/25/2008
This soup was soooo good! I did add a little more corn, and also some black beans, and some tobasco and cayenne because we like it spicy! So good though, better than any restaurant's I've ever tasted!
posted:
2/25/2008
I made this for my boyfriends birthday and it was amazing! We order this soup at a local restaurant & i hoped mine would compare to theirs but we both agreed this was better! I followed the recipe and added a can of Campbells Fiesta Cheese soup to thicken.
posted:
2/17/2008
Made this and my husband talked about it for days. Something I am going to keep in regular rotation at my house.
posted:
2/15/2008
This recipe was so quick and easy. I let it simmer on the stove for an hour or so and it tasted like I had been cooking all day! I froze the left-overs and it tasted even better the second time.
K:44650v0 :65855
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email