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Chicken Tortilla Soup

Chicken Tortilla Soup recipe
photo by:kraft
A Southwestern cousin of Mom’s chicken soup, this one has a kick with a crispy topping. And, like its popular relative, it’ll make you feel good all over.
time
prep:
15 min
total:
40 min
servings
total:
6 servings, about 1 cup each
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posted:
12/21/2004
My family loved this soup and has requested it again and again.
posted:
11/23/2004
This soup was wonderful! It was so easy and very filling. This will become one of my regular dishes!!
posted:
11/14/2004
This was fabulous! We made this for 2 of us and had some left over, but for a large family I would double the recipe. Also, I added a couple more tortillas to the oven for topping.
posted:
11/11/2004
spicy but tasty and EASY to make
posted:
11/9/2004
It was wonderful, brought some to work for a co-worker and that's all I hear now is when will I be making more.
posted:
11/2/2004
definately use corn tortillas. I used flour tortillas the first time and they got pretty mushy.
posted:
10/28/2004
This recipe was very easy to make and tasted great. You can use mild or hot salsa to make it more or less spicy. My family loved the crunchy tortillas on top and they can't wait for me to make it again.
posted:
10/28/2004
I used beef instead of chicken and added pinto beans... my husband couldn't get enough!!!
posted:
10/27/2004
This was the most awesome soup I have ever made! It is well worth the time and effort. It has a wonderful flavor and would be an excellent soup for cold winter days to warm you up. I definitely will make this soup again!
posted:
10/21/2004
Fantastic. I invited my neighbors over and made this soup. Everyone thinks I'm an awesome chef!
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