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Chicken Tortilla Soup

Chicken Tortilla Soup recipe
photo by:kraft
A Southwestern cousin of Mom’s chicken soup, this one has a kick with a crispy topping. And, like its popular relative, it’ll make you feel good all over.
time
prep:
15 min
total:
40 min
servings
total:
6 servings, about 1 cup each
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posted:
12/9/2008
I made this Friday, the day was cool and the soup was wonderful. I LOVED it, and so did a friend, she wanted to make it the next day. My 15 yr.old thought it was OK, the 7yr.old liked it. I will try it with rice next time. 6 stars
posted:
12/5/2008
This was SOOOO good. I LOVE the mexican gumbo at Qdoba, and this tasted similar. I cooked some white rice and added it to the soup. Deeeee-LISH!
posted:
12/3/2008
So Yummy!
posted:
12/1/2008
Made this recipe; very easy; can throw in extra ingredients if you like (more chicken/tortillas, etc.) Served it with mexican/jalapeno cornbread.
posted:
11/30/2008
Great recipe! Really cook and easy to make. I bought a roasted chicken so all I had to do was get the chicken from that. Next time, I'd add onions to the recipe!
posted:
11/24/2008
THIS WAS A VERY EASY SOUP TO MAKE. MY FAMILY LOVED IT
posted:
11/22/2008
Amazing! Tastes just like the restaurants. My husband loved it. I just made it today for lunch and I plan to make again and again. Easy and plenty to serve to others.
posted:
11/18/2008
Quick and easy that's what I like :0)
posted:
11/17/2008
This was AMAZING!! I took it to work for lunch and everybody ate it!! I wasn't meaning to share but everyone had to have some it was SOO good ;) Also I added black beans, rice and avocado. The avocado really made a huge difference!! Definitely a top recipe of mine now!!!
posted:
11/12/2008
We loved it! Next time I would definitely double the recipe, barely enough for two hungry people. I also had trouble making the tortilla chips, so I just used some bagged ones.
K:44650v0 :65855
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