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Chicken Tortilla Soup

Chicken Tortilla Soup recipe
photo by:kraft
A Southwestern cousin of Mom’s chicken soup, this one has a kick with a crispy topping. And, like its popular relative, it’ll make you feel good all over.
time
prep:
15 min
total:
40 min
servings
total:
6 servings, about 1 cup each
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posted:
3/31/2005
I am looking for easy recipes that will spice the daily routine, and change the menu. My husband LOVED this recipe, he was begging for more. He finished the WHOLE thing in one sitting. I was impressed it did not take me long to make it, and he was licking his fingers like a little kid.
posted:
3/4/2005
Great soup base...if you're adventurous add fajita seasoning and poultry seasoning to the soup to give it a little kick. Additionally, make it the day before you want to eat it...it takes so much better the second day when the flavors can really blend together!! Excellent for a cold day!
posted:
2/24/2005
Excellent, tastes like soup from a Mexican restaurant. My whole family enjoyed it.
posted:
2/18/2005
This recipe is fantastic??? Very easy and delicious!
posted:
1/25/2005
My kids and husband loved this quick and easy dinner. It was very satisfying.
posted:
1/15/2005
I used this reciepe as a base. I subsituted one can broth with one can enchilada sauce. I added a tbl or two of sauted onion and one can diced green chilli's also sauted. I did not use the salsa. I added a tbl or so of sourcream. I topped the soup with tortilla strips,avacado and sourcream. Making this a tasty Chicken Enchilada Soup. Thanks Kraft.
posted:
1/7/2005
Very Good Recipe, however it tasted like it was missing something but I couldn't figure out what it was missing. Will cook it again though!
posted:
1/6/2005
I have made this a few times. I add spaish rice to it once and loved it. It is super fast to make and yummy. I an not a fan of spicy foods and i enjoyed the bit of kick in this soup.
posted:
12/22/2004
Better than the restaurants!
posted:
12/22/2004
The recipe sounded bland so I added chili powder, cumin & cilantro. I also deleted the corn. It was WONDERFUL!! I served it with sides of guacamole & sour cream. YUMMY!!
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