Fabulous and so easy! I browned the chicken using taco seasoning to add a little more taste to the final dish. I also added more corn (to increase our daily veggie intake). Instead of baking tortillas, we just used tortilla chips crumbled on top of the soup (w/the cheese). All-in-all, such an easy, quick recipe and tasted so good. Hubby went back for 3rds he loved it so much. This will be a staple in the winter months.