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Marvelous Minestrone

3.8 (31)
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Marvelous Minestrone recipe
photo by:kraft
I loved this soup. It came together quickly, and was simple with canned and frozen veggies. I loved this Italian flavor to it! Would definitly make it again!
posted by
bluejane12
on 6/22/2011
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:2/18/2007
This was very good. Used stock instead of broth and frozen vegetables I had on hand, also used a dash of oregano and basil. Will definitely make this again.
posted:1/20/2007
I used a gumbo style mix of veggies to give it a unique look but it sure didn't change how easy & good this recipe is!
posted:9/16/2006
This was wonderful!! I used a Tuscan style vegetable mix that included artichoke hearts.
posted:5/26/2006
This recipe was simple to make, healthy and tasted good — a good, quick meal. I put a little extra Italian dressing and pasta in, but just because I love those items so much.
posted:3/22/2006
Very good recipe. I used red kidney beans instead of garbanzos. Very quick to make and nutritious.
posted:1/21/2006
Tastes homemade, but it's really easy to make with the frozen vegetables.
posted:11/18/2005
Not much flavor, too thin
posted:5/12/2005
Very easy and good. Similar to my grandmothers (she's from Italy).
posted:3/30/2005
The soup had very little taste.
posted:3/17/2005
Really good. Easy to make, use fresh vegies.
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