Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Hearty French Onion Soup

Hearty French Onion Soup recipe
photo by:kraft
A.1. Original Sauce is the surprise ingredient in this delicious take on French onion soup.
30 min
30 min
6 servings, about 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
While this was delicious, I didn't use the steak sauce because it just sounded a little weird, and plus we didn't have any. Instead I used 1 beef bouillon cube. Next time I make this I'll use only 2 1/2 onions and I will make sure to slice them very very thinly since some of them were slightly crunchy, not like the restaurant soups. Also, it took me almost an hour and 15 minutes, not 33 minutes like it suggests, to complete this because it was impossible for me to sautee all of the onions at once in one pan. Other than that this was quite tasty and would recommend it if you have some time on your hands.
The first time i made this i used the recommended amount of steak sauce. The second time around, i used half the amount of steak sauce and it tasted a lot better than the first time. Excellent recipe to warm you up from the bitter cold!
My husband and I loved this soup, I have made it twice now, the first time I made it with the steak sauce and didn't care for that. The second time I left out the steak sauce and added a tsp. of beef base and gave it more flavor. This has now become my favorite soup and so easy to make.
I made this for dinner the other night & had some left over. A few nights later we had a roast & used some of soup. The roast was very tender & nice & juicy.
We love this recipe! Very easy to make and very good!
This was a very easy soup to make.
My fiance and I made this together. It was so easy (he knows nothing about cooking) I used the low-sodium broth but probably would not the next time around. I also cut down on the added water and add a package of onion dip seasonings for a little extra flavor.
Very simple and tasted like it had been cooking all day! (even better as leftovers!!)
I loved it.
The most amazing French Onion that I have EVER had!! Great for that cold weekend!
K:44667v0 :65857
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email