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Hearty French Onion Soup

Hearty French Onion Soup recipe
photo by:kraft
A.1. Original Sauce is the surprise ingredient in this delicious take on French onion soup.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
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posted:
10/27/2005
THE RECIPE WAS GOOD BUT NEXT TIME I WILL USE LESS A1 STEAK SAUCE AND ADD EXTRA ONION TO THE POT. MY ONION RINGS WERE TO LARGE SO I CUT THE RINGS IN HALF.
posted:
10/26/2005
Easy to make and great taste.
posted:
10/25/2005
Followed recipe exactly and found that soup had a sweet/tangy flavour, fixed it somewhat by adding salt and pepper. Also would cut onions in half before cutting into rings, I used rather large onions and the rings kept falling off our spoons, smaller onion pieces would be more appealing.
posted:
10/24/2005
Very easy to make. Very good in taste if you use low sodium broth.
posted:
10/24/2005
If it is too salty try using beef stock instead of beef broth. Same taste, less salt
posted:
10/23/2005
to much SALT.
posted:
10/22/2005
Fast and delicious. Enjoyed by entire family. They already asked if I would make it again!
posted:
10/21/2005
This recipe was great! I served it with a salad, and hot bread to make it a very satisfying, delicious meal. My husband loved it, and I would absolutely make it again.
posted:
10/20/2005
Soup was so good. I used low sodium broth. Since I do not have the oven safe bowls, I placed the bowls in the microwave to melt the cheese. It worked well.
posted:
10/20/2005
Very easy to make. My daughter eats this soup almost everytime we go out to dinner. She liked this recipe better. Very filling
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