KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Hearty French Onion Soup

Hearty French Onion Soup recipe
photo by:kraft
A.1. Original Sauce is the surprise ingredient in this delicious take on French onion soup.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/3/2013
I make this recipe using 2 10 3/4 oz cans of condensed beef broth plus 2 soup cans of water and it is a lot more flavorful and not watery.
posted:
9/16/2013
This is my go-to recipe for great french onion soup and it is super easy and yummy!
posted:
11/18/2012
o.k. but needs more flavor so I added my own onion salt/pepper.
posted:
10/2/2012
I love this recipe! It's a staple for me through the fall and winter.
posted:
8/14/2012
Horrible! Taste like watery A1 sauce, never again.
posted:
4/28/2010
This was an awesome recipe and everyone loved it. Instead of croutons, I put a slice of toasted garlic bread on top, covered it with the cheese and broiled it. Yummy!
posted:
1/12/2010
cook longer than it called for and added a few of my own seasoning.. it was great thanks
posted:
11/24/2009
When I made this recipe I cooked the whole soup for 30 minutes to let the flavors combine together and it was awesome! I also served it in bread bowls which allowed for the meal to go farther and be more filling.
posted:
11/20/2009
Although this was easy to make, we were disappointed with the flavor. Perhaps it was my own fault. I used sweet onions and didn't have any croutons. The result was a too sweet and pretty darn boring soup with an odd A1 flavor lingering in the background. I probably won't make this again, but if I do, I'll be sure to have strongly flavored (herb and garlic) croutons and regular yellow onions.
posted:
10/27/2009
I thought this recipe was awful. I ended up having to add 2 cans of Campbells French Onion soup to it & also thyme, basil leaves, and lots of pepper to give it some kind of flavor.
K:44667v0 :65857
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email