While this was delicious, I didn't use the steak sauce because it just sounded a little weird, and plus we didn't have any. Instead I used 1 beef bouillon cube. Next time I make this I'll use only 2 1/2 onions and I will make sure to slice them very very thinly since some of them were slightly crunchy, not like the restaurant soups. Also, it took me almost an hour and 15 minutes, not 33 minutes like it suggests, to complete this because it was impossible for me to sautee all of the onions at once in one pan. Other than that this was quite tasty and would recommend it if you have some time on your hands.