Pizza Calzones

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photo by:kraft

The calzone. A cheesy, saucy, pepperoni-filled slice of heaven—without the pizza drip.

time

prep:

10 min

total:

22 min

servings

total:

4 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

slices OSCAR MAYER Pepperoni

cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1/3

cup marinara sauce

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

UNROLL dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.

PLACE4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge. Mix shredded cheese and sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press seams together to seal. Transfer to baking sheet. Sprinkle with Parmesan.

BAKE 12 min. or until golden brown. Cool 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Serve this entrée with a mixed green salad.

Variations

Prepare as directed, using one of the following flavor options: Tex-Mex: Omit Parmesan cheese. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast for the pepperoni, KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend and TACO BELL® Thick & Chunky Salsa for the marinara sauce. Ham-and-Cheddar: Omit marinara sauce. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Ham for the pepperoni and KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend. Veggie Lover's: Substitute 1 cup mixed sliced green bell peppers and red onions for the pepperoni.

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a cook

posted:4/27/2013

Fun to make with the kids and they will love it. We all loved it. You can use different filling toppings.

a cook

posted:10/19/2012

I used garlic and butter crescents, gave it extra flavor

CGueho

posted:6/7/2012

Great idea but, I'd use another type of crust like a pizza crust. The croissants didn't hold up very well and the portions were small.

Barb0427

posted:4/20/2012

What a simple recipe with such a great taste. Like others, I used the buttery cresents but I added lots of garlic to inside and out. Also dusted the inside with parsley. My family loved them. I had sauce separately to dip them into. I would make this again. Thanks!

TyFields

posted:4/15/2012

It was a success! My EXTRA picky boys loved it and asked for thirds which is amazing! I'm going to try the variations next time :)

wmatto83

posted:10/12/2011

Not bad I think the dough could use a little more taste

amy.wallenwine

posted:8/3/2011

This was VERY easy to make! I used reg. tomato sauce and added some spices to improv for marinara. It was ok... Definitely would make again and experiment different versions!

heathyre

posted:7/31/2011

Soooo good and quick to make. Even better with the garlic-flavored crescent roll dough!

DebbieJSoccermom

posted:6/20/2011

My 15yr old son who is a finicky eater LOVES this one so I have to prepare it often so he will actually eat dinner with us! Thank you

a cook

posted:6/10/2011

So easy and quick.