Pizza Calzones

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photo by:kraft

The calzone. A cheesy, saucy, pepperoni-filled slice of heaven—without the pizza drip.

time

prep:

10 min

total:

22 min

servings

total:

4 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

slices OSCAR MAYER Pepperoni

cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1/3

cup marinara sauce

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

UNROLL dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.

PLACE4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge. Mix shredded cheese and sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press seams together to seal. Transfer to baking sheet. Sprinkle with Parmesan.

BAKE 12 min. or until golden brown. Cool 5 min. before serving.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Serve this entrée with a mixed green salad.

Variations

Prepare as directed, using one of the following flavor options: Tex-Mex: Omit Parmesan cheese. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast for the pepperoni, KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend and TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa for the marinara sauce. Ham-and-Cheddar: Omit marinara sauce. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Ham for the pepperoni and KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend. Veggie Lover's: Substitute 1 cup mixed sliced green bell peppers and red onions for the pepperoni.

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SammyLuv

posted:11/14/2009

I made the Tex-Mex version with some left over turkey, taco cheese, and salsa. The whole family loved it! Quick & Easy!

naugaroo

posted:9/23/2009

This was pretty tasty. I added some oregano with the Parmesan.

browneyedgirl79

posted:8/29/2009

This was delicious hot , and even better the next day. I will try adding different meat and veggie combinations the next time I make these. A+!

jamygarcia

posted:8/5/2009

I made this for my kids for lunch and they loved it. It is so easy and fun to do. My kids helped me me make them.

maymay684

posted:6/10/2009

have to agree that it is better made with pizza dough instead of crescent rolls. i added extra pepperoni. however they dont reheat well. wish they did because leftover dinner is my lunch

a cook

posted:6/6/2009

It was awful my kids woundln't even eat it, and my kids eat anything that has the word pizza in it.

Theresa5260908

posted:5/26/2009

superb!!! kids will love it!!

a cook

posted:5/13/2009

Super easy, and a perfect thing to make for kids on the fly.

spocksma

posted:3/7/2009

This was very easy to make and my husband and 3 yr old loved it!

babybear0306

posted:11/17/2008

I have made these a few times for my family and they loved them. The first time I made them with the cresant rolls, but the second time I used pizza dough(can be found next to the biscuits). That did it for me. They were even better than the first time.