Pizza Calzones

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photo by:kraft

The calzone. A cheesy, saucy, pepperoni-filled slice of heaven—without the pizza drip.

time

prep:

10 min

total:

22 min

servings

total:

4 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

slices OSCAR MAYER Pepperoni

cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1/3

cup marinara sauce

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

UNROLL dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.

PLACE4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge. Mix shredded cheese and sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press seams together to seal. Transfer to baking sheet. Sprinkle with Parmesan.

BAKE 12 min. or until golden brown. Cool 5 min. before serving.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Serve this entrée with a mixed green salad.

Variations

Prepare as directed, using one of the following flavor options: Tex-Mex: Omit Parmesan cheese. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast for the pepperoni, KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend and TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa for the marinara sauce. Ham-and-Cheddar: Omit marinara sauce. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Ham for the pepperoni and KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend. Veggie Lover's: Substitute 1 cup mixed sliced green bell peppers and red onions for the pepperoni.

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cvc0727

posted:11/15/2008

Family loved them! I'm not sure I like the flavor of the crust. I have tried different brands & flavors of cresent rolls.

dreamjes

posted:11/14/2008

There was something just not right about theses, I don't know what I could have done differently, but I doubt that I will be making these again.

Donna55135

posted:10/23/2008

Very good and easy to make. I will make this again, My Hubby says to put this on his "A" list.

manai

posted:10/22/2008

Both my kids loved this recipe! If was a quick and easy dinner to make, before heading out to soccer practice. We are making it again next week!

a cook

posted:8/18/2008

It was awesome, me, my boyfriend, and my daughter loved it.

Janelle3480

posted:5/7/2008

My husband loves this recipe! His mom is like Martha Stewart, so I knew I had a good recipe if he thought it was good and not too plain. Quick fix, that's easy to make.

lolly53

posted:4/12/2008

Very good. I did make some changes though. For instance, I made my own pizza dough and took advantage of my leftover marinara-style sauce I had made for spaghetti. I also used a mozzarella and a cheddar cheese blend. It's a fun recipe to experiment with, but it does take some time to make. I am thinking of trying it someday with ham and cheddar cheese.

thehernandezs

posted:3/26/2008

I didn't make this exact recipe becuase we are not pepperoni fans, but something similar. I did chicken with diced tomatoes and provolone cheese wrapped in biscuits. Then I topped with parmesan cheese and baked. They were wonderful!

randomskyeness

posted:3/24/2008

these are great and so much fun!

ajbabb

posted:1/11/2008

Loved the cheese, sauce, and pepperoni combo...you really can't go wrong with that! I had trouble assembling this, probably because I bought generic dough and it didn't roll out as easily, maybe also, I would try pizza dough...seems more fitting...not sure if it would work the same.