Pizza Calzones

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photo by:kraft

The calzone. A cheesy, saucy, pepperoni-filled slice of heaven—without the pizza drip.

time

prep:

10 min

total:

22 min

servings

total:

4 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

slices OSCAR MAYER Pepperoni

cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1/3

cup marinara sauce

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

UNROLL dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.

PLACE4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge. Mix shredded cheese and sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press seams together to seal. Transfer to baking sheet. Sprinkle with Parmesan.

BAKE 12 min. or until golden brown. Cool 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Serve this entrée with a mixed green salad.

Variations

Prepare as directed, using one of the following flavor options: Tex-Mex: Omit Parmesan cheese. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast for the pepperoni, KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend and TACO BELL® Thick & Chunky Salsa for the marinara sauce. Ham-and-Cheddar: Omit marinara sauce. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Ham for the pepperoni and KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend. Veggie Lover's: Substitute 1 cup mixed sliced green bell peppers and red onions for the pepperoni.

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cocoagirl3

posted:1/29/2005

Cheesy, goey, good. Made 2 w/ pepperoni & 2 w/ mushrooms. Great for nights when kids have practice.

amien47

posted:1/26/2005

Quick, easy and really good!!

alittlemixedup

posted:12/11/2004

This is sooooo good i am always asking my mom to make this for dinner it is easy can be a little messy but sooooo deliosus

jeromieg

posted:12/9/2004

This is a great easy solution for the kids dinner when you don't want to pay top dollar for pizza! Careful not to overstuff as they can get very messy to eat as finger food.

a cook

posted:11/17/2004

Very easy and very good.

witttonia

posted:11/16/2004

My 4 year old loved helping put the toppings on and pinching the ends together. She now want these at least once a week.

lorraine vigil

posted:10/30/2004

I babysitted my 2 granddaughters for 10 days they love to cook with me (6&9), so we make this I had to make it with regular biscuits, we just rolled them out big and than folded it over , it was fun, my girls loved them and they had something to brag about to their parents ,thanks again

ltj0693

posted:10/27/2004

I made this for dinner last night, and I will say it was good, but very messy. The crescent rolls didnt seem to be thick enough to hold the ingredients, one out of the four just fell apart on the pan. I will make it again but with a different dough.

jmzch

posted:10/20/2004

I used the low-fat crescent rolls and the recipe turned out great. My 15 and 11 year old kids were fighting over who could have the leftovers for lunch the next day!

jerkpork

posted:10/15/2004

its great for family time on the weekend and every one add their favorites even my husband enjoyed making them we played card games while they baked