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Fall Apple Bavarian Cheesecake

Fall Apple Bavarian Cheesecake recipe
photo by:kraft
This was a big hit with my family and company. Wonderful blend of flavors. This is a keeper!
posted by
on 8/20/2009
10 min
4 hr 20 min
8 servings
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The cheesecake was moist yet firm, and the taste was good. I testedit,and I willl be serving it as one of the deserts at an oktoberfest I am having at my house. Thank you!
I used two (2) large apples - I love more apples in a recipe - I also omitted the almounds - don't care for nuts that much -
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