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Almond-Pear Cream Cheese Torte

Almond-Pear Cream Cheese Torte recipe
photo by:kraft
This is one of THE best and most-loved cakes i've ever made. So super-yummy!
posted by
cie91
on 4/24/2014
time
prep:
30 min
total:
5 hr 5 min
servings
total:
12 servings
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posted:
9/24/2004
I started to make this, but stopped when I wasn't sure about baking time. Do you bake the crust before adding the filling? How long? <<< Response from Kraft Kitchens Expert, Mary ~ Crust does not have to be prebaked. >>>
posted:
9/23/2004
This was wonderful! I made a trial one to see if I'd like to serve it at Thanksgiving. It was so good I'll be making 2!!
posted:
9/22/2004
I just made this tort. I used apples instead of pears. It looks elegant and was so easy. It was delicious
posted:
9/21/2004
Was easy to make, but looks like I spent hours on it. Was a huge hit at a recent gathering.
posted:
9/21/2004
seems very easy to prepare
posted:
9/18/2004
I made this for a small gathering at my house. Everyone loved it! They all wanted the recipe. I used a 10 inch pan, so I doubled the crust and added an egg to the filling. It was terrific!
posted:
9/16/2004
Mmmm! Wonderful - husband loved the fresh fruit taste and I loved the "cheesecake" center! I'll make this again for our next family get-together!
posted:
9/13/2004
It was a hit at our Sunday family dinner. I drizzled a little carmel topping over before serving.
posted:
9/10/2004
I made this with a graham cracker crust instead... I'm sure just as good! I think a thicker layer of cream cheese would be better though, as this was thinner than I expected.
posted:
9/8/2004
This recipe is quite a hit, here at home. Rich, so a little goes a long way.
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