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Slow-Cooker Sweet & Sour Pork

Slow-Cooker Sweet & Sour Pork recipe
photo by:kraft
Put this pork loin recipe in the slow cooker in the morning and come home to a tasty dish that combines tangy barbecue sauce with sweet, tender pineapple.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
6 servings
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posted:
2/8/2008
This was very good, and very easy to make! I did add about 4 tablespoon of soy sauce and did not add the rice into the slow cooker. I would make this again!!!
posted:
1/17/2008
So good! My boyfriend loved it and the leftovers were great!
posted:
1/17/2008
We really enjoyed this recipe. I only used 2/3 c. rice and added red pepper as well as green. Ate it as a stew--excellent melding of flavors.
posted:
1/16/2008
Not enough flavor. Very bland. I wouldn't make this one again.
posted:
12/29/2007
Recipe was a hit with the family. Next time I will use more veggies.
posted:
12/27/2007
Very easy and tasty. I'm going to add more veggies next time.
posted:
12/12/2007
I did not add the onions, and substituted frozen baby peas for the green peppers. We really enjoyed the flavor! Plus it was very easy! The pork was tender enough that it began to fall apart. Next time I think I will try broc. and add some water chestnuts...
posted:
11/25/2007
It was very good. I used brown rice instead of white. It got very yummy. Definitely recommend it.
posted:
11/11/2007
This was an easy recipe to make and very good. I found out after I had it made we did not have rice so I added 1/4 cup chicken broth and 2 tablespoons of flour and thicken the gravy. We had it over rice noodles and everyone loved it and wants it again. It was good.
posted:
10/18/2007
Great recipe! Everyone loved it, would definately make again!
K:43040v7 :65878
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