Slow-Cooker Sweet & Sour Pork

photo by:kraft

Put this in the slow cooker in the morning and come home to a pork-and-rice dish that combines tangy barbecue sauce with sweet and tender pineapple.

time

prep:

15 min

total:

6 hr 45 min

servings

total:

6 servings

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What You Need

1-1/2

lb. boneless pork loin, cut into 1-inch pieces

onion, chopped

can (14-1/2 oz.) chicken broth

3/4

cup KRAFT Original Barbecue Sauce

can (8 oz.) pineapple chunks in juice, drained

green pepper, chopped

cups instant white rice, uncooked

Make It

PLACE meat in slow cooker; top with onions.

ADD broth and barbecue sauce; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 hours).

STIR in remaining ingredients. Cook, covered, on LOW 30 min. or until rice is tender.

Kraft Kitchens Tips

Substitute

Substitute 1 bottle (10 oz.) KRAFT Sweet 'N Sour Sauce for the barbecue sauce.

No Preheating Required

A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the temperature.

Slow Cooker Care

Do not add cold water to slow cooker immediately after use, as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.

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Jenk9998

posted:3/2/2007

We felt this was a little bland. I even added a bag of frozen veggies- I probably wouldn't make this again. We even threw away the leftovers (and my husband will usually eat ALL leftovers)

a cook

posted:2/27/2007

I used chicken; I recommend using less sweet and sour sauce

a cook

posted:2/27/2007

I thought it was kind of bland. If I make it again, I will spice it up somehow, maybe some additional sweet and sour sauce.

white_civic

posted:2/21/2007

It was good, not a fav. I will make again just not often

a cook

posted:1/24/2007

Very tasty! Next time I think I will try using chicken instead.

a cook

posted:12/16/2006

I was looking for a recipe printed in the '70, making it from scratch, and it had dark karo syrup(1 cup), then vinegar,ketchup,bell pepper, chunk pineapple, mixed with cubed pork, and serve it over or along side rice. Would you still have it somewhere.I got mine from a mag. ad for Karo. Nothing better , and I lost it . Tank you,

fatboy85

posted:12/5/2006

This was a very easy meal to make, had a great taste, however, it seemed to be missing something spicewise. Ypu, I'll will be making this dish again.

a cook

posted:11/16/2006

This is one of my family's favorite but I found out it is VERY IMPORTANT to use the Kraft Sweet and Sour Sauce. Last time I made it, our local grocery did not have the Kraft brand, I bought another "yellow" sweet and sour sauce and ruined a perfectly good piece of meat, I threw it out, none of us could even stand the smell. Gladly I made it with the Kraft tonight and it is just as great as ever!!

stefani0325

posted:11/16/2006

It was okay. It would have been better if i would have NOT put the rice into crockpot. Next time I'll make the rice separate. IThe texture was too mushy. My family didn't like it. It was also a little too sweet.

bkilker123

posted:10/22/2006

Great! My husband said this is now his favorite crockpot meal. I made a few small changes: added the pineapple juice (forgot to drain it), some soy sauce, and a dash of ground ginger. Others had warned that it was too sweet so I only added 1/2 the bottle of sweet and sour. I was worried I would have too much liquid, but the rice soaked it all up at the end. I cooked it for about 6 hours on low--- perfect amount of time. Good meal!