Slow-Cooker Sweet & Sour Pork

photo by:kraft

Put this in the slow cooker in the morning and come home to a pork-and-rice dish that combines tangy barbecue sauce with sweet and tender pineapple.

time

prep:

15 min

total:

6 hr 45 min

servings

total:

6 servings

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What You Need

1-1/2

lb. boneless pork loin, cut into 1-inch pieces

onion, chopped

can (14-1/2 oz.) chicken broth

3/4

cup KRAFT Original Barbecue Sauce

can (8 oz.) pineapple chunks in juice, drained

green pepper, chopped

cups instant white rice, uncooked

Make It

PLACE meat in slow cooker; top with onions.

ADD broth and barbecue sauce; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 hours).

STIR in remaining ingredients. Cook, covered, on LOW 30 min. or until rice is tender.

Kraft Kitchens Tips

Substitute

Substitute 1 bottle (10 oz.) KRAFT Sweet 'N Sour Sauce for the barbecue sauce.

No Preheating Required

A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the temperature.

Slow Cooker Care

Do not add cold water to slow cooker immediately after use, as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.

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shemoore

posted:9/18/2007

Great quick and easy meal!! Loved it!

a cook

posted:9/18/2007

It was ok but not a lot of flavor for the price of the meat. Feel like I could have done something better for the cost.

sprucelady

posted:9/7/2007

this was sooooooo good.....

a cook

posted:8/5/2007

Very tasty. I used brown rice and added extra pineapple. A crowd pleaser!

a cook

posted:6/27/2007

I thought this was very easy with little prep time. Very good.

a cook

posted:6/26/2007

I agree with everyone else-- it was very bland.

a cook

posted:5/28/2007

I had high hopes for this recipe because it was rated 4 stars. It was very bland and my family did not even finish it. I was dissapointed because the pork loin was so expensive.

CrystalCW

posted:4/14/2007

There wasn't much sweet and sour flavor to this. Almost need another bottle of sauce to add to it as your eating it.

mrsfrei

posted:3/20/2007

I made this tonight and I thought it was so good I'm putting it in my book of favorites! I also used one and a half cans of broth and cooked it on low for 10 hours while I was at work.

stephanie4484

posted:3/15/2007

I have made this twice and each time added a bottle of bar-b-que sauce to make it taste not so bland. I was the only one who liked it. My kids did not like it at all!