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Peanutty Stir-Fry Salad

Peanutty Stir-Fry Salad recipe
photo by:kraft
A skillet stir-fry made with chicken, veggies and peanuts is served over salad greens to make this quick and easy Asian-inspired dish.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
7/7/2013
I have made this quite a few times, since my first review and REALLY love it ! SO QUICK AND EASY ! I prefer to cook my chicken, first - add the veggies, then the dressing...once I have the veggies near the firmness, I like - I add the soy sauce. I eat this over rice. YUM !!!!!!!!!!!!!!!!
posted:
2/21/2013
I enjoy making so many recipes on this site although i limit the cheese part but still they turn out to be so yummy.as we all are on a salad soup diet this recipe was extremely loved by the whole family..
posted:
6/14/2011
Was a quick recipe served over coarsely chopped lettuce, but would be great served as a wrap using whole lettuce leaves. The recipe itself was a bit bland but the crunch of the vegetables was great. I might use Hoisin sauce in place of the soy sauce. Didn't have any peanuts but substituted chopped almonds which, blended very well. Definitely will make this one again. I love lettuce wraps, but tortillas would work too.
posted:
7/28/2010
Very good and extremely easy to make. I did use a wok instead of a frying pan.
posted:
3/21/2010
Delicious! Tried it on a tortilla and on the salad, both are great! Will make again!
posted:
1/21/2010
Outstanding! Cooks up quickly, has loads of veggies and taste. Peanuts add a nice touch. Would prefer to use brown rice versus salad greens.
posted:
6/15/2009
So easy, so delicious!
posted:
3/26/2009
I just put it on rice instead of salad greens, and it was great.
posted:
10/13/2008
REALLY GOOD...i used the variation of turning this into a wrap using flour tortillas ... and it was very delicious. Nice twist on a stirfry!
posted:
8/19/2008
very good and very flexable.
K:44927v0 :65882
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