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Peanutty Stir-Fry Salad

Peanutty Stir-Fry Salad recipe
photo by:kraft
A skillet stir-fry made with chicken, veggies and peanuts is served over salad greens to make this quick and easy Asian-inspired dish.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
7/5/2008
Substituted garlic salad dressing for catalina. It was good.
posted:
5/7/2008
This is great, especially over raw baby spinach!
posted:
3/31/2008
This is a very good salad - it is a keeper !!
posted:
3/9/2008
Really liked the salty and sweet mixture of the dressing and the soy sauce.
posted:
2/27/2008
very tasty
posted:
2/8/2008
I made this as my dinner and the left overs were great for lunch, loved it!
posted:
1/23/2008
The recipe sounds good but I am very curious how you calculate the nutrition.
posted:
10/25/2007
This stir fry is so yummy! I make it often and it is a favorite with my family. I usually serve it alone or on rice. (Serving it on salad greens wasn't our favorite.) I highly recommend it. Plus, it's easy!
posted:
10/2/2007
would prefer this on rice instead with alittle less soy
posted:
9/5/2007
Added extra sauce and was a family hit!
K:44927v0 :65882
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